rivenrock Gardens, San Luis Obispo Calif. logo

Nopales Salad Recipe

Ingredients:
Two lbs cleaned and diced nopales
One medium onion
three medium tomatoes, or one can diced tomatoes
One can of sweet corn
One can of Red Kidney and/or Garbanzo Beans
Two serrano Peppers
One bunch Cilantro
Lime juice to taste

Raw Nopales, cleaned and diced into 1/3 inch pieces Mix with chopped onion, tomatoes, serrano peppers ( or subsitute jalapenos) and cilantro. Add a few drops of lime juice. Serve as a side dish or with corn tortillas to make tacos.

HOME
FRESHLY HARVESTED EDIBLE CACTUS LEAVES
CACTUS RECIPES
 Copyright ©Rivenrock Gardens, 1997-2004 All rights reserved
http://www.rivenrock.com/nopalessalad.htm

Search this site!