Victorias' French Fried Cactus
Recipe
Ingredients:
Two pounds cactus, cut into long strips, 1/4 inch wide
Egg and milk batter to roll the cactus into
Wheat and corn flour to make a breading
Salt and pepper
Cut the fresh cactus into french fry style strips 1/4" wide and rolled in a
batter of milk and eggs
then rolled through flour, cornmeal or a combination of both.
Frying in a skillet or deep fryer will give a deep gold/green color.
They are great fresh out of the oil.
This is not the healthiest way to eat things...
but my, fried foods can be so tasty!
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