Ingredients:
2 lbs cleaned Nopales
1 Onion -- diced 1/8" thick
1/8 cup Corn Oil or Olive Oil
2 jalapeno chilis
2 Chili Serrano
1/2 bulb garlic
1 Cup Cilantro
Salt to taste
Clean and dice nopales. Chop onion into similar sized pieces and place in a large oiled skillet and begin to fry.
Add garlic and chilis and salt. Cover and simmer until tender.
Serve over diced and toasted tortillas or bed of rice.